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Baby Spinach


Fresh and tender

Baby spinach is a fresh and tender versatile leaf with a multitude of uses. Grown in our rich soils in Queensland and Victoria, the baby leaves are great fresh in a salad, added to smoothies, or can be wilted and provide the ideal addition to your favourite warm breakfast. 

Our personal favourite is to have it fresh in a salad with Roasted Pumpkin, Fetta Cheese, sunflower seeds and a delicious balsamic dressing.

Baby Spinach Leaves
Dicky Bill Echidna
Baby Spinach Farm

Product Features


  • Most popular salad leaf in Australia
  • Versatility allows it to be eaten fresh in salads or cooked in meals
  • Mild flavour suitable for most palettes
  • Great source of vitamins and minerals, loaded with nutrients and antioxidants.
  • Good source of dietary fibre

Retail Packaging

  • 60g bag
  • 120g bag
  • 350g bag


Food Service Packaging

  • 500g bag
  • 1.5kg box
  • Other sizing on request


Baby SPinach Bag and Box


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