Baby Spinach
Fresh and tender
Baby spinach is a fresh and tender versatile leaf with a multitude of uses. Grown in our rich soils in Queensland and Victoria, the baby leaves are great fresh in a salad, added to smoothies, or can be wilted and provide the ideal addition to your favourite warm breakfast.
Our personal favourite is to have it fresh in a salad with Roasted Pumpkin, Fetta Cheese, sunflower seeds and a delicious balsamic dressing.
![Baby Spinach Leaves Baby Spinach Leaves](https://dickybill.com/wp-content/uploads/2019/11/Baby-Spinach-Leaves.png)
![Dicky Bill Echidna Dicky Bill Echidna](https://dickybill.com/wp-content/uploads/2017/08/Echidna.png)
![Baby Spinach Farm Baby Spinach Farm](https://dickybill.com/wp-content/uploads/2020/02/Baby-Spinach-Farm-1000-1.jpg)
Product Features
- Most popular salad leaf in Australia
- Versatility allows it to be eaten fresh in salads or cooked in meals
- Mild flavour suitable for most palettes
- Great source of vitamins and minerals, loaded with nutrients and antioxidants.
- Good source of dietary fibre
Retail Packaging
- 60g bag
- 120g bag
- 350g bag
Food Service Packaging
- 500g bag
- 1.5kg box
- Other sizing on request
![Baby SPinach Bag and Box 600 Baby SPinach Bag and Box](https://www.dickybill.com/wp-content/uploads/2022/12/Baby-SPinach-Bag-and-Box-600.jpg)